Kindness Makes Us Human
This Advent Season, you'll probably encounter the Filipino tradition of celebrating Simbang Gabi at your local parish. For many Filipinos, Christmas is a very exciting celebration and we tend to go all out in our expressing our faith, our joy, and excitement during this time of year.
See, in the Philippines, it is not unusual to hear Christmas music in the radio airwaves or see some Christmas lanterns hanging by the windows as soon as the first of the “ber” months hits (Yup, as early as September). Christmas is definitely one of the most, if not the most, exciting times in the Philippines. In a country that is over 90% Christian, 81% Catholic, Christmas is undoubtedly a big deal and an extraordinarily festive celebration.
Now, with so many Filipinos spread out in other parts of the world and in parishes throughout the world, the Filipinos’ devotion to this holiday becomes very apparent as December rolls around. Every year, Filipino communities around the world get together for at least one Simbang Gabi Mass celebration during the Advent Season. In the Philippines, Simbang Gabi lasts 9 consecutive days with the 9th day falling on Christmas Eve. In the U.S., some parishes celebrate Simbang Gabi one night a year, although, recently, many parishes are beginning to schedule the 9 consecutive days of Simbang Gabi.
It can be traced back to the 16th Century when the Spanish missionaries came to the Philippines and brought Christianity. It was a tradition practiced in Spain and Mexico but it became really popular in the Philippines. It still gets celebrated early in the morning in the Philippines but with the modern economy, Mass times are also beginning to change to accommodate the modern day’s schedules. In the U.S., Simbang Gabi Mass is usually celebrated in the evening and mostly on a weekend to accommodate work schedules, and also, so that the post-celebration feasting and gathering can be extended!
Historically, Simbang Gabi was celebrated before dawn, before the early morning roosters crow. Simbang Gabi is also known as “Misa de Gallo” or, in English, “Mass of the Rooster” because it took place as early as the first rooster’s crows in the early morning. Mass took place as early as 3 in the morning so that the farmers as well as the fishermen could participate before they started their work. It is a novena that starts nine days before Christmas. At the conclusion of this novena is the festive celebration of Noche Buena, which literally means “good night.” Noche Buena is not the same without the sumptuous feast. After completing 9 days of going to Mass so early in the morning, farmers and fishermen, the night of Noche Buena is the opportunity to give thanks to God for a good, bountiful harvest and so to express their gratitude, this is the night when they bring out all the special Filipino dishes like lechon, adobo, pancit, lumpia, fried chicken, bibingka, and quezo de bola to be served to the family, which in the Filipino culture really extends to the larger community including the titos and the titas (uncles and aunties), blood relatives or not, Filipino or not, to join in on a sumptuous feast.
Ray Almanza, one of the leaders of a large faith community in the Seattle area, said that, for him, participating in Simbang Gabi is an opportunity “to bring good cheers to others.” It brings people together. It’s really about celebrating the unique heritage of Filipinos and their core value of kapwa tao (shared togetherness). It is a time when the young and the old, the rich and the poor, the titos and the titas, the manongs and the manangs, the Ilocanos and the Cebuanos, Filipinos and non-Filipinos, gather as one to celebrate and to share God’s bounty with one another—to bring good cheers to their kapwa tao.
This article first appeared in WeAreKubo.com in December 2017. The author is collecting stories and histories of Simbang Gabi celebrations and practices across the US. Go to www.saintlynest.com to share your stories.